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Banana-oatmeal muffin

A healthy, kid-friendly delicacy that is easy to cook.

A banana muffin

  • 10 dkg of fine grain oatmeal
  • 2 dl of natural yogurt or kefir
  • 18 dgg of flour
  • 1 teaspoon of cinnamon
  • 10 dkg chocolate cubes
  • 2 and half teaspoon of stew powder
  • half a teaspoon of saddle bisque
  • 3 medium size, ripe bananas
  • 1 egg
  • 0.8 dl plant oil
The oven is preheated to 180 degrees and 160 degrees. Mix the oatmeal with the yogurt. Mix the flour in half a teaspoon of cinnamon, chocolate, baking powder and baking soda. We chase the bananas and squeeze them. We beat the eggs. Add the oil, oatmeal yogurt mix and banana, and mix well. Add the flour mixes to the egg mass and mix until the dry ingredients are wet. The cups are poured into the muffin molds (I use silicone molds, so they come out easily). The remainder of the cinnamon can, if desired, be sprinkled on the string. We cook in the oven in 20-25 minutes.More recipes: